Miyako Doral Japanese Restaurant & Sushi Bar Menu
Starters
Gyoza
Fried or steamed beef dumplings with aji panca sauce
US$10.00
Salmon Croqs
Gourmet spiced salmon croquettes with sweet dipping sauce
US$14.00
Edamame
Soybeans in the pod
US$11.00
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
US$5.00
Wakame Salad
Traditional seaweed salad
US$12.00
Osaka Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
US$16.00
Shumai
Fried or steamed shrimp dumplings with aji panca sauce
US$12.00
Miso Soup
Miso broth with scallions, tofu, and seaweed
US$4.00
Calamari
Breaded squid fried until golden. Served with rocoto pepper sauce
US$21.00
Blistered Shishito Peppers
Japanese peppers wok sautéed with sesame oil and soy sauce
US$12.00
Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
US$16.00
Rice & Noodles
Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
US$22.00
Yakimeshi (Fried Rice)
Bowl of fried rice with onions, carrots, and scallions
US$15.00
Yakisoba (Stir Fried Noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
US$20.00
Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
US$22.00
Kimchee Fried Rice
Fried rice with fermented napa cabbage, topped with a fried egg
US$20.00
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with korean gotchujjan sauce
US$20.00
Rice-less Rolls
Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
US$32.00
Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
US$34.00
Protein
Salmon, tuna, wahoo, avocado, asparagus, masago, and scallions, wrapped in seaweed
US$34.00
Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
US$32.00
Rebolaxe
Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce
US$32.00
Open Items
Reservation Sushi Class
US$25.00
Reservation Ronqueo
US$50.00
Dessert
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
US$12.00
Crisp Apple
Fried Fuji apples on an orange sauce, topped with vanilla ice cream, and cinnamon
US$12.00
Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
US$14.00
Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
US$12.00
Thai Donuts
An unexpected twist to a traditional Asian dessert
US$12.00
Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
US$12.00
White Wine
The Infamous Goose, Sauvignon Blanc
Marlborough, New Zealand
US$45.00
Karia. Stags Chardonnay
US$75.00
St Supery Sauv B. Btl
US$45.00
Pouilly-Fuisse White
US$100.00
Torrontes Alta Vista Btl
US$28.00
Whispering Angel BT
US$40.00
Caposaldo Grigio BT
US$32.00
Bay Mist, By J Lohr, Reisling
Mosel, Germany
US$35.00
Torre La Moreira, Albariño
Rias Baixas, Spain
US$55.00
Santa Margherita, Pinot Grigio
Alto Adige, Italy
US$60.00
Parallele 45 Btl
US$40.00
Santa Margherita Rose
US$50.00
Cakebread Chardonnay
US$65.00
Sinegal, Sauvignon Blanc
Napa Valley
US$65.00
San Simeon Viognier BT
US$45.00
Emmolo Sauvignon BTL
US$35.00
Karia. Stags Chaddonay
US$75.00
Sea Sun, Chardonnay
US$30.00
Craggy R. Sauvignon Blanc
US$35.00
Torrontes Alta Vista BT
US$28.00
Beer/Seltzer
Baeren Classic
US$12.00
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
US$10.00
Sapporo
US$8.00
Miyako Light
Sixteen ounce. Japanese rice larger. 4.2% ABV Crisp, refreshing, and light hooped
US$8.00
Sapporo Light
US$8.00
Brunch Stuffed Avocados
By The Sea
US$22.00
NY Life
US$28.00
Tender Stuff
US$26.00
Queen Pepiada
US$24.00
From Cuba
US$22.00
Sparkling Wine
Taittinger, Rose Brut
Champagne, France
US$120.00
Mumm Prestige
US$40.00
Santa Margherita, Prosecco
Valdobbiadene, Italy
US$40.00
Taittinger, Champagne Brut
Champagne, France. WS 90
US$100.00
Moet & Chandon Imp Brut
US$120.00
Alta Vista Brut BT
US$28.00
Santa Margherita, Sparkling Rose
Veneto, Italy
US$40.00
Ca' Del Bosco
US$75.00
Alta Vista Brut Nature
US$35.00
Steaks
GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
US$60.00
Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
US$75.00
Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
US$50.00
I See Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
US$65.00
Lamb Chops
4 sous vide and grilled lamb chops topped with wine sauce. Served with arugula salad, and mash potatoes made with sake reduction.
US$36.00
Temaki Rolls
JB Temaki
Hand roll with salmon, cream cheese, and scallions
US$14.00
Unagi Temaki
Hand roll with eel, avocado, and masago
US$14.00
Shrimp Tempura Temaki
Hand roll with shrimp tempura, avocado, masago, and scallion
US$12.00
California Temaki
Hand roll with kani, avocado, and cucumber
US$12.00
Negi Hamachi Temaki
Hand roll with japanese yellow tail, masago, and scallions
US$16.00
Spicy Tuna Temaki
Hand roll with diced tuna, and scallions with spicy sauce
US$15.00
Salmon Skin Temaki
Hand roll with crispy salmon skin, and scallions
US$12.00
Brunch Sandwiches
Lomo Sandwich
US$18.00
Hen And Egg Sandwich
US$17.00
Japanese Bagel
US$18.00
Salmon Sandwich
US$17.00
Fried Wahoo Sandwich
US$17.00
Tuna Steak Sandwich
US$18.00
Siganture Rolls
Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
US$32.00
Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
US$38.00
Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
US$30.00
Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
US$30.00
Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
US$26.00
Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
US$32.00
24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
US$65.00
Inari
Torched salmon, tamago, eel, avocado, cream cheese, scallions, topped with Inari
US$30.00
Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
US$26.00
Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
US$26.00
Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
US$30.00
Kabuki
Fried kani, asparagus, avocado wrapped in soy paper. Topped with a mixed of torched tuna and salmon with truffle, kewpie and sesame oil
US$32.00
Back To Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
US$35.00
Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
US$30.00
Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
US$30.00
Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
US$28.00
Mother And Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
US$35.00
Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
US$32.00
Lobster Deluxe
Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie
US$60.00
Beverages
Can Drinks
Soft Drinks
US$3.00
Natural Juice
Sixteen ounce fresh juice
US$9.00
Pellegrino 500ml
500ml sparkling water
US$6.00
Panna 500ml
500ml still water
US$6.00
Lemonade
Fresh made daily, sixteen ounce lemonade
US$8.00
Nigiri/Sashimi
Kanikama
Imitation Crab
US$4.00
Ikura
Salmon Roe
US$8.00
Wahoo
US$4.00
Ama Ebi
Sweet Shrimp
US$8.00
Unagi
Sweet broiled Japanese eel
US$5.00
Hamachi
Yellow Tail
US$6.00
Ebi
Shrimp
US$4.00
Tako
Japanese Octopus
US$6.00
Hotate
Japanese Scallop
US$7.00
Bluefin Tuna
Bluefin Akami
US$7.50
Yellowfin Tuna
US$5.00
Salmon
US$5.00
Tamago
Japanese Omelet
US$3.00
Saba (Sanin)
Japanese Mackerel
US$4.00
Nikkei Creations
Pork Belly Ceviche
Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping
US$30.00
Ceviche
Diced wahoo marinated in acevichado sauce tossed with red onions, cilantro, sweet potato and corn
US$25.00
Tiradito
Thin sliced octopus topped with red onions and cilantro. served with aji amarillo and lime juice reduction sauce
US$21.00
Trio Acevichado
Three layer napoleon of our ceviche, tuna tartar, and causa limena
US$27.00
Brunch Starters
Cevichitos
US$11.00
Arepitas Pepiadas
US$9.00
Sushi Arepitas
US$12.00
Morning Tartar
US$13.00
Smoked Salmon
US$13.00
Sashimi/Boats
VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
US$70.00
High Roller
Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado
US$85.00
Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
US$250.00
Sashimi Deluxe
Twenty pieces of sashimi cuts
US$75.00
Winter Garden
Finest chef's choices of nigiri and sashimi. Twenty pieces
US$100.00
Sashimi Appetizer (6 Pieces)
Two sashimi cuts of each, tuna, salmon, and wahoo
US$24.00
Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
US$90.00
Single
California Roll, 2 of each nigiri and sashimi (salmon, tuna, and wahoo)
US$45.00
Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
US$120.00
Moriawase
Fifteen pieces of sashimi cuts
US$55.00
Bluefin Platter
Twenty pieces of bluefin tuna
US$110.00
Sides
Brown Rice
US$4.00
Quinoa
US$5.00
White Rice
US$4.00
Asparagus
US$8.00
French Fries
US$4.00
Sautéed Veggies
US$8.00
Sushi Rice
US$4.00
Traditional Appetizers
Hamachi Cakes
Japanese yellowtail savory patties. Served with umami cream
US$18.00
Tartar
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce
US$21.00
Chicken Wings
Fried chicken wings with Korean BBQ peach sauce
US$16.00
Kani Su
Kani, masago, and avocado wrapped in paper thin cucumber with tangy rice vinegar
US$17.00
Hamachi Kama
Grilled Japanese snapper jaw, served with ponzu sauce
US$12.00
Tataki
Thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce
US$21.00
Shrimp And Veggies Tempura
Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter
US$18.00
Veggies Tempura
US$16.00
Sauce To Go
Sauces
US$1.50
House Appetizers
Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
US$20.00
Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
US$20.00
Sashimi Salad
Fresh tuna, salmon, and hass avocado. Served with ginger dressing
US$22.00
Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
US$20.00
Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds
US$20.00
Bao Buns
Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo
US$14.00
Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
US$19.00
Exotic Fish
Five pieces of Bluefin Tuna sashimi
US$30.00
Traditional Plates
Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
US$26.00
Stir Fried Chicken
Wok sautéed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
US$28.00
Seared Ahi Tuna
Eight ounce seared-peppered tuna loin, served on a bed of spring mix
US$34.00
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
US$26.00
Seared Salmon
Six ounce seared salmon with teriyaki glaze, on bed of mushrooms and asparagus
US$32.00
Chefs Selections
Korean Sweet And Sour
Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, and onions
US$32.00
Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with sautéed asparagus
US$48.00
Bulgogi
Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions
US$38.00
Samurai Fish
Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
US$40.00
Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
US$60.00
Asaltado
Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice
US$40.00
Duck Breast
Duck breast sous vide and sautéed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and sautéed asparagus
US$38.00
Traditional Rolls
Alaska Roll
US$14.00
Salmon Skin Roll
8 pieces roll with crunchy salmon skin, and avocado
US$10.00
Veggie Roll
8 pieces roll with kampyo, carrots, avocado, spinach, and cucumber
US$14.00
Tuna Roll
Tuna, and scallions
US$15.00
Rainbow Roll
Assorted sliced fish, and avocado, topping a California roll
US$19.00
California Roll
Kani, avocado, and cucumber. Topped with masago
US$15.00
Spider Roll
US$23.00
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
US$14.00
Dragon Roll
Shrimp
US$23.00
Unagi Roll
Eel, and scallions
US$18.00
JB
Salmon, cream cheese, and scallions
US$16.00
Sake
7 Spearsman 720ml
Junmai. Shichi Hon Yari. Shiga, Japan
US$60.00
Mirror Of Truht 720ml
Junmai. Seikyo Takehara. Hiroshima, Japan
US$50.00
The Citrus One 720ml
Yuzu. Joto. Shimane, Japan
US$70.00
The Blue One 300ml BT
US$20.00
The Blue One 720ml
Junmai Nigori. Joto. Hiroshima, Japan
US$50.00
Umeshu 720ml
Plum. Joto. Shimane, Japan
US$70.00
The 1 With Clocks 720ml
Daiginjo. Joto. Horishima, Japan
US$75.00
Mirror Of Truht 300ml
Junmai. Seikyo Takehara. Hiroshima, Japan
US$20.00
Mystery 720ml
Junmai Daiginjo. Hiroshima, Japan
US$300.00
10,000 Ways 720ml
Honkozo. Eiko Fuji Ban Ryu. Yamagata, Japan
US$50.00
Shimane Local 720ml
Junmai Ginjo. Izumo Fiji. Shimane, Japan
US$65.00
7 Sperman 720ml
Junmai. Shichi Hon Yari. Shiga, Japan
US$60.00
Mistery 720ml
Junmai Daiginjo. Hiroshima, Japan
US$300.00
Red Wine
Quest Cabernet Franc
US$30.00
The Prisoner
US$70.00
Coto De Imaz Gran Reserva
US$65.00
Sinegal, Cabernet Sauvignon
Napa, CA
US$120.00
Sella Antica Btl
US$40.00
Frogs Leap, Merlot
Lido, CA
US$100.00
Voyage 11. Red Shooner
US$70.00
Alta Vista Malbec BTL
US$30.00
Luigi B De Sangre Malbec
US$40.00
Norton Lote Negro
US$60.00
Emmolo Merlot
US$60.00
Paraiso. Luigi Bosca
US$150.00
Belle Glos Noir
US$60.00
Austin Hope, Cabernet Sauvignon (1 Liter)
Paso Robles, CA
US$120.00
Juggernaut Cabernet Btl
US$45.00
Montes Alpha, Syrah
Valle Central, Chile
US$45.00
Freemark Abbey Merlot
US$75.00
Principal. Grande Reserva
US$150.00
Ameri Malbec
US$60.00
Purple Angel, Montes Wines Icon Series
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
US$150.00
Austin Paso BTL
US$35.00
Don Melchor, Cabernet Sauvignon
Puente Alto Vineyard, Chile
US$150.00
Above The Clouds BT
US$45.00
Gaia Btl
US$40.00
Faust Cabernet
US$80.00
Los Osos, By J Lohr, Merlot
Sonoma, CA
US$50.00
Caymus 50th 750ml
US$110.00
Caymus 50th 1 Liter
US$180.00
Beaune Premier Cru
US$90.00
Wings Carmenere
US$75.00
Conde De Los Andes, Tempranillo DOC
Rioja, Spain
US$50.00
Sanctuary Vineyards, Pinot Noir
Bien Nacido Vineyard, Santa Maria Valley, CA
US$50.00
LB De Sangre Malbec
US$40.00
Bread & Butter BTL
US$30.00
Darkness. Opake
US$50.00
Muriel, Reserva Tempranillo. DOC
Fincas de la Villa. Rioja, Spain
US$50.00
Bonanza Lot 7 Cabernet BT
US$35.00
Muriel Gran Reserva BT
US$85.00
Falcons Peach. J Lohr BT
US$30.00
Clos Du Val, Cabernet Sauvignon
Napa, CA
US$75.00
Luigi Bosca "De Sangre", Cabernet Sauvignon
Valle de Uco, Mendaoza. Argentina
US$70.00
Brunch Early Meals
Avocado Toast
US$18.00
Japanese Dripping Pancakes
US$20.00
Sweet Tooht
US$16.00
Salty Green
US$17.00
Brunch Power Bowls
Scottish Bowl
US$24.00
Korean Bowl
US$24.00
Mexican Bowl
US$22.00
Southern Bowl
US$22.00
Bayside Bowl
US$24.00
If you're in the mood for authentic Japanese flavors, the Miyako Doral Japanese Restaurant & Sushi Bar Menu is the perfect choice. Located at 7902 NW 36th St #12, Miami, FL 33166, this spot offers a variety of delicious dishes that will satisfy any sushi lover or fan of traditional Japanese cuisine. From the freshest sushi rolls to mouthwatering sashimi and grilled entrees, there's something here for everyone. Whether you're craving something light like a refreshing seaweed salad or in the mood for a hearty teriyaki dish, the menu has you covered. Each dish is crafted with attention to detail, ensuring you get a true taste of Japan in every bite. With its welcoming atmosphere and diverse options, it’s easy to see why this place is a local favorite.